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1

Modell-Untersuchungen zur Maillard-Reaktion

Reinhard Otto, Werner Baltes

Journal:

European Food Research and Technology

Year:

1980

File:

PDF, 526 KB

1980

2

Modell-Untersuchungen zur Maillard-Reaktion

Uwe Lessig, Werner Baltes

Journal:

European Food Research and Technology

Year:

1981

File:

PDF, 971 KB

1981

3

Model reactions on roast aroma formation. 1. Reaction of serine and threonine with sucrose under the conditions on coffee roasting and identification of new coffee aroma compounds

Baltes, Werner, Bochmann, Gloria

Journal:

Journal of Agricultural and Food Chemistry

Year:

1987

Language:

english

File:

PDF, 818 KB

english, 1987

4

Patterns of Communication in Old Age: The Dependence-Support and Independence-Ignore Script

Baltes, Margaret, Wahl, Hans-Werner

Journal:

Health Communication

Year:

1996

Language:

english

File:

PDF, 763 KB

english, 1996

5

[Springer-Lehrbuch] Lebensmittelchemie ||

Baltes, Werner, Matissek, Reinhard

Year:

2011

Language:

german

File:

PDF, 16.01 MB

german, 2011

6

Modelling of Short Term Crabtree-Effect in Baker's Yeast

Rizzi, Manfred, Baltes, Michael, Mailinger, Werner, Theobald, Uwe, Reuss, Matthias

Journal:

IFAC Proceedings Volumes

Year:

1995

Language:

english

File:

PDF, 1.21 MB

english, 1995

7

Apple Allergy: The cDNA Sequence of the Major Allergen of Apple, Determined by Performing PCR with a Primer Based on theN-Terminal Amino Acid Sequence, is Highly Homologous to the Sequence of the Major Birch Pollen Allergen

Schöning, Britta, Ziegler, Wolfgang H, Vieths, Stefan, Baltes, Werner

Journal:

Journal of the Science of Food and Agriculture

Year:

1996

Language:

english

File:

PDF, 748 KB

english, 1996

8

Influence of food processing on the immunochemical stability of celery allergens

Jankiewicz, Andreas, Baltes, Werner, Bögl, Klaus Werner, Dehne, Lutz Ingo, Jamin, Annette, Hoffmann, Andreas, Haustein, Dieter, Vieths, Stefan

Journal:

Journal of the Science of Food and Agriculture

Year:

1997

Language:

english

File:

PDF, 527 KB

english, 1997

9

In vivo analysis of metabolic dynamics in Saccharomyces cerevisiae : I. Experimental observations

Uwe Theobald, Werner Mailinger, Michael Baltes, Manfred Rizzi, Matthias Reuss

Journal:

Biotechnology and Bioengineering

Year:

1997

Language:

english

File:

PDF, 468 KB

english, 1997

10

Die Synthese der Isoglucosaminuronsäure (1-Amino-1-desoxy-D-fructuronsäure) über N-Aryl-glykoside der D-Glucuronsäure

Kurt Heyns, Werner Baltes

Journal:

European Journal of Inorganic Chemistry

Year:

1958

Language:

german

File:

PDF, 599 KB

german, 1958

11

Über die Umsetzung von D-Glucuronsäure mit Aminen (Die Amadori-Umlagerung von N-Glucuroniden)

Kurt Heyns, Werner Baltes

Journal:

European Journal of Inorganic Chemistry

Year:

1960

Language:

german

File:

PDF, 982 KB

german, 1960

12

Die Darstellung der D-Isogalaktosaminuronsäure (1-Amino-1-desoxy-D-tagaturonsäure)

Kurt Heyns, Werner Baltes

Journal:

European Journal of Inorganic Chemistry

Year:

1962

Language:

german

File:

PDF, 166 KB

german, 1962

13

Die Darstellung von 3.5-Di-O-methyl-D-glucofuranuronsäureamid

Kurt Heyns, Werner Baltes

Journal:

European Journal of Inorganic Chemistry

Year:

1966

Language:

german

File:

PDF, 166 KB

german, 1966

14

Über nichtenzymatische Bräunungsreaktionen, VI. Über den Effekt ω-ständiger Substituenten auf N-Glykosid-Bildung und Amadori-Umlagerung bei D-Glucohexosen

Kurt Heyns, Tiemchandr Chiemprasert, Werner Baltes

Journal:

European Journal of Inorganic Chemistry

Year:

1970

File:

PDF, 469 KB

1970

15

Identification and characterisation of allergens related to Bet v I, the major birch pollen allergen, in apple, cherry, celery and carrot by two-dimensional immunoblotting and N-terminal microsequencing

Britta Schöning, Stefan Vieths, Arnd Petersen, Werner Baltes

Journal:

Journal of the Science of Food and Agriculture

Year:

1995

Language:

english

File:

PDF, 838 KB

english, 1995

16

Headspace analysis with large sample volumes: Influence of sampling device volume, analyte concentration and sample matrix

Frank Bohnenstengel, Nasrollah Soltani, Werner Baltes

Journal:

Journal of Chromatography A

Year:

1993

Language:

english

File:

PDF, 624 KB

english, 1993

17

Separation of geometrical retinol isomers in food samples by using narrow-bore high-performance liquid chromatography

Elisabeth Brinkmann, Lutz Dehne, Henny Bijosono Oei, Reinhard Tiebach, Werner Baltes

Journal:

Journal of Chromatography A

Year:

1995

Language:

english

File:

PDF, 556 KB

english, 1995

18

Application of pyrolytic methods in food chemistry

Journal:

Journal of Analytical and Applied Pyrolysis

Year:

1985

Language:

english

File:

PDF, 744 KB

english, 1985

19

Curie-point pyrolysis and gas chromatography/mass spectrometry of 5,5′-oxydimethylenebis(2-furfural)

Helmut Tschiersky, Werner Baltes

Journal:

Journal of Analytical and Applied Pyrolysis

Year:

1989

Language:

english

File:

PDF, 152 KB

english, 1989

20

Pyrolysis of various furan model compounds

Ronald Schrödter, Werner Baltes

Journal:

Journal of Analytical and Applied Pyrolysis

Year:

1991

Language:

english

File:

PDF, 360 KB

english, 1991

21

Chemical changes in food by the maillard reaction

Journal:

Year:

1982

Language:

english

File:

PDF, 823 KB

english, 1982

22

Model reactions of roast aroma formation: X. Amino acid-specific products after roasting of tryptophan with reducing sugars and sugar degradation products

Eberhard Knoch, Werner Baltes

Journal:

Year:

1992

Language:

english

File:

PDF, 681 KB

english, 1992

23

Model reactions on roast aroma formation. XIII. The formation of some uncommon N-heterocyclic compounds and furans after roasting of tryptophan with reducing sugars and sugar degradation products

Werner Baltes, Eberhard Knoch

Journal:

Year:

1993

Language:

english

File:

PDF, 666 KB

english, 1993

24

Intramolecularly alkylated Cosalen complexes: thermolysis and photolysis of coenzyme B12 models with a cobalt-to-ligand carbon bridge

Rolf Blaauw, Irene E. Kingma, Wilhelm L.J. Werner, Stanislaw Wolowiec, Juul L. van der Baan, Sijbe Balt, Friedrich Bickelhaupt, Martinus W.G. de Bolster, Gerhard W. Klumpp

Journal:

Inorganica Chimica Acta

Year:

1998

Language:

english

File:

PDF, 1.09 MB

english, 1998

25

Analysis of the linkage positions in polydextrose by the reductive cleavage method

Inka Stumm, Werner Baltes

Journal:

Year:

1997

Language:

english

File:

PDF, 618 KB

english, 1997

26

Immunoglobulins and Cytokines Level in Follicular Fluid in Relation to Etiology of Infertility and their Relevance to IVF Outcome

MOHAMAD Eid HAMMADEH, A. KUBILY ERTAN, MICHAEL ZEPPEZAUER, SABINE BALTES, THOMAS GEORG, PETER ROSENBAUM, WERNER SCHMIDT

Journal:

American Journal of Reproductive Immunology

Year:

2002

Language:

english

File:

PDF, 196 KB

english, 2002

27

Buchbesprechungen

E. Weber, J. Bäumler, H. W. Nürnberg, S. P. Sinha, G. C. Amstutz, G. Werner, F. A. Gunther, W. Baltes, H. -D. Behnke, E. Schnepf, G. N. Tomby, N. Galley

Journal:

Naturwissenschaften (The Science of Nature)

Year:

1977

Language:

german

File:

PDF, 390 KB

german, 1977

28

Pyrolyse-Gas-Chromatographie in der Lebensmittelchemie

Journal:

Analytical and Bioanalytical Chemistry

Year:

1987

Language:

german

File:

PDF, 465 KB

german, 1987

29

Über die Analytik von Wollwachs in kosmetischen Erzeugnissen

Maria Reiter-Reimers, Werner Baltes

Journal:

European Food Research and Technology

Year:

1986

Language:

german

File:

PDF, 176 KB

german, 1986

30

Bestimmung von basischen Konservierungsstoffen in Cosmetica

Werner Baltes, Thomas Hirsemann

Journal:

European Food Research and Technology

Year:

1986

Language:

german

File:

PDF, 506 KB

german, 1986

31

Über die Analytik von Wollwachs in kosmetischen Erzeugnissen

Maria Reiter-Reimers, Werner Baltes

Journal:

European Food Research and Technology

Year:

1986

Language:

german

File:

PDF, 383 KB

german, 1986

32

Analytik nichtionogener Emulgatoren in kosmetischen Emulsionen

Gerlinde Schneider, Eugen Hieke, Werner Baltes

Journal:

European Food Research and Technology

Year:

1986

Language:

german

File:

PDF, 510 KB

german, 1986

33

Model reactions on roast aroma formation

Werner Baltes, Gloria Bochmann

Journal:

European Food Research and Technology

Year:

1987

Language:

english

File:

PDF, 695 KB

english, 1987

34

Model reactions on roast aroma formation

Werner Baltes, Gloria Bochmann

Journal:

European Food Research and Technology

Year:

1987

Language:

english

File:

PDF, 547 KB

english, 1987

35

Modelluntersuchungen zur Maillard-Reaktion

Reinhard Otto, Werner Baltes

Journal:

European Food Research and Technology

Year:

1981

Language:

german

File:

PDF, 124 KB

german, 1981

36

Mutterkornalkaloide in Cerealien —eine Methodenbeschreibung

Christian Klug, Werner Baltes, Wolfhard Krönert, Rudolf Weber

Journal:

European Food Research and Technology

Year:

1984

Language:

german

File:

PDF, 124 KB

german, 1984

37

Model reactions on roast aroma formation

Werner Baltes, Gloria Bochmann

Journal:

European Food Research and Technology

Year:

1987

Language:

english

File:

PDF, 580 KB

english, 1987

38

Über die Bestimmung von Phenolen im Kaffeegetränk

Lilli Heinrich, Werner Baltes

Journal:

European Food Research and Technology

Year:

1987

File:

PDF, 358 KB

1987

39

Vorkommen von Phenolen in Kaffee-Melanoidinen

Lilli Heinrich, Werner Baltes

Journal:

European Food Research and Technology

Year:

1987

File:

PDF, 389 KB

1987

40

Präparative Gewinnung und Analyse von Phenolfraktionen aus Räucherrauch

Reiner Wittkowski, Lazlo Tóth, Werner Baltes

Journal:

European Food Research and Technology

Year:

1981

Language:

german

File:

PDF, 840 KB

german, 1981

41

Methode zur Bestimmung von Mutterkornalkaloiden in Lebensmitteln

Christian Klug, Werner Baltes, Wolfhard Krönert, Rudolf Weber

Journal:

European Food Research and Technology

Year:

1988

File:

PDF, 625 KB

1988

42

Über die Fraktionierung von Zuckercouleur-Inhaltsstoffen nach ihrer Molmasse

Astrid Droß, Werner Baltes

Journal:

European Food Research and Technology

Year:

1989

Language:

german

File:

PDF, 469 KB

german, 1989

43

Model reactions on roast aroma formation

Werner Baltes, Lutz Mevissen

Journal:

European Food Research and Technology

Year:

1988

Language:

english

File:

PDF, 545 KB

english, 1988

44

Model reactions on roast aroma formation

Werner Baltes, Gloria Bochmann

Journal:

European Food Research and Technology

Year:

1987

Language:

english

File:

PDF, 393 KB

english, 1987

45

Zur Analytik von Zuckercouleuren I. Mitteilung: Differenzierung der Couleurklassen mittels Curiepunkt-Pyrolyse-Capillargaschromatographie-Massenspektrometrie

Rolf Hardt, Werner Baltes

Journal:

European Food Research and Technology

Year:

1987

Language:

german

File:

PDF, 552 KB

german, 1987

46

Untersuchung höher molekularer Teerstoffe aus Raucharoma-Kondensaten

Werner Baltes, Helmut Block, Lutz Mevissen

Journal:

European Food Research and Technology

Year:

1982

Language:

german

File:

PDF, 579 KB

german, 1982

47

Hochfrequenzpyrolyse ausgewählter Kohlenhydrate

Werner Baltes, Hans-Josef Schmahl

Journal:

European Food Research and Technology

Year:

1978

Language:

german

File:

PDF, 1.02 MB

german, 1978

48

Untersuchungen zur Reaktion von Aminosäuren mitα-Dicarbonylverbindungen

Markus Piloty, Werner Baltes

Journal:

European Food Research and Technology

Year:

1979

File:

PDF, 519 KB

1979

49

Untersuchungen zur Reaktion von Aminosäuren mita-Dicarbonylverbindungen

Markus Piloty, Werner Baltes

Journal:

European Food Research and Technology

Year:

1979

File:

PDF, 428 KB

1979

50

Model reactions on roast aroma formation

Jutta Kunert-Kirchhoff, Werner Baltes

Journal:

European Food Research and Technology

Year:

1990

Language:

english

File:

PDF, 460 KB

english, 1990